Howard Johnson's Famous Ice Creams 1950s
Product Description
Howard Johnson’s was America’s biggest restaurant chain in the 1960s and 1970s and as much as anything else it was its “unique” ice-cream (with 28 flavors) that people drove miles for. By 1948 they had sold over 5 billion ice cream cones.
HoJos, as it was called by customers, began life as a pharmacy and soda fountain in Quincy, Massachusetts, in 1925. Businessman Howard Johnson, who had borrowed $2,000 to open the property, realized customers were queuing up for his ice-cream and milk shakes - rather than the items on sale in the drugstore – and he soon had his first sit-down restaurant. By the time America entered the Second World War, there were more than 200 franchised or company-owned Ho Jos.
The company reached its peak in the 1970s with over 1000 restaurants but faced challenges as fast food outlets like McDonalds burgeoned. Mad Men featured a Plattsburg, NY Howard Johnson’s in the 2012 episode “Far Away Places” - Don asks Megan: "Would you say it's a delightful destination?" She replies, "It's not a destination, it's on the way to someplace.". In 1979 Marriott bought the Howard Johnson's company and promptly shut down all the company-owned restaurants and "had them either demolished or converted into other restaurant chains." Though the Howard Johnson hotel chain still operates – now owned by the Wyndham Hotel Group - the last Howard Jonson’s Restaurant finally closed down in January 2017 in Lake George NY.
Courtesy Private Collection.
Gallery quality Giclée print on natural white, matte, 100% cotton rag, acid and lignin free archival paper using Epson K3 archival inks. Custom printed with border for matting and framing.
All printed in USA.
Each product is accompanied by a copy of the interior menu where available.