When is a cocktail properly chilled? Apparently when it is served by a penguin. Dressed as a waiter.

This charming image is from a 1950s menu from the Grand Central Terminal Restaurant in Manhattan.

Drinks on offer were all rum-based. King sized cocktails costs 50 cents while long drinks such as rum fizzes and rum juleps cost between 60 to 90 cents.

The Grand Central Terminal Restaurant - also known as The Oyster Bar - opened in 1913 and remains famously convenient for travelers and mid-town workers."

Courtesy Private Collection.

Gallery quality Giclée print on natural white, matte, 100% cotton rag, acid and lignin free archival paper using Epson K3 archival inks. Custom printed with border for matting and framing.

All printed in USA.

Each product is accompanied by a copy of the interior menu where available.