This is a 1950s menu from The Coral Tree restaurant at The Palm Springs Hotel which was located where the Hyatt Palm Springs now stands.
This is a beautiful mid-century design in gorgeous colors.
Inside was a wide-ranging a la carte menu with such a large food offering that it suggests this was a resort hotel.
From the bar, guests were offered a dry martini for 60 cents, highballs made with four-year-old Straight Kentucky Bourbon for 55 cents and bottles of French champagne at $10. We bet there was a lot of snoozing around the pool after lunch!
We need to investigate further and will contact the Palm Springs Historical Society to see if they can help.

Gallery quality Giclée print on natural white, matte, 100% cotton rag, acid and lignin free archival paper using Epson archival inks. Custom printed with border for matting and framing.