This has to be one of the cutest trains on a vintage menu.

A little steam engine whistling Toot! Toot! carries fresh shrimp from New Orleans on a journey of a thousand miles to Ecorse, Michigan.

Ciungan's Shrimp House was opened by Virgil and Eli Ciungan in 1948 and was in business for almost four decades before the property burned down in 1987. 

Apparently, the lobster and fried shrimp were legendary and people fondly remember the place.

Gallery quality Giclée print on natural white, matte, 100% cotton rag, acid and lignin free archival paper using Epson K3 archival inks. Custom printed with border for matting and framing.

Printed in USA.

Each product is accompanied by a copy of the interior menu where available.