Fonda Santa Anita, Mexico City 1950s
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Fondas are small, inexpensive, family-run restaurants or taverns, particularly in Mexico and Latin America, serving traditional, home-style meals (comida corrida).
This delightful menu art was for the Fonda Santa Anita in Mexico City that was in operation for almost 70 years.
The artwork is drawn with a craft-like sensibility and features indigenous women carrying food and drinks.
From research, we know Fonda Santa Anita operated in the 1950s and exhibited at the New York World’s Fair in 1967.
Inside the restaurant walls were decorated with similar colorful and vibrant imagery (the artist of these works is so far unknown) and pictures of saints. Tables were covered in white tablecloths and there was a piano for entertainment. Home-made favorites like tortilla soup and pozole were served over many decades to tourists and locals alike. No small feat.
Fonda Santa Anita closed in April 2026 for undisclosed reasons, but these wonderful menu images remain as a reminder of an inexpensive ‘mom and pop’ place that typified the vibrant soul of Mexico City.
For more information about fondas: https://www.goodfoodmexico.com/home/whats-in-a-fonda by Nicholas Gilman.
Each order includes a print of the interior menu.
All printed in USA.