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Introducing the Lou Greenstein Collection

Lou Greenstein Lou Greenstein’s passion for collecting menus goes back to his childhood in Massachusetts when his dad took the family to dinner in a different restaurant every Sunday. “We weren’t a rich family by any means but it was our weekly treat and sometimes my Dad would drive us for an hour or more to go to a particular place,” he remembers. Fast forward more than 50 years and Lou now has one of the best vintage menu collections in America, numbering 10,000 items. He started with menus saved on those family outings and has added to his collection by trawling for treasures in yard sales, flea markets, old bookshops, auctions and ephemera shows.    “It became a hobby,...

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